Table Eggs
Grade-A table eggs, graded, candled, and packed to international import standards, shipped across the Middle East, Asia, North Africa.

About Table Eggs
We supply Grade A table eggs sourced exclusively from audited partner farms with strict food-safety, animal-health, and living environment standards. Every batch is rigorously candled and graded to Grade A before packing, catching any hairline cracks or defects before they enter the supply chain.
We supply in 12-pack retail cartons, 30-pack shelf-ready cartons, and bulk trays for HORECA. Packaging meets regional labelling requirements as it leaves the packing house, ensuring swift customs clearance. Temperature is logged from farm gate to destination port to guarantee cold-chain integrity.
Annual capacity runs to 250 million eggs, with active, daily shipping across the Middle East, Asia, North Africa.
Specifications
- Grade
- Grade A
- Packaging sizes
- 12 / 30-pack, bulk tray
- Format
- White & brown, table grade
- Supply capacity
- 250M eggs / year
- Active markets
- Middle East, Asia, North Africa
- Shelf life
- 28–35 days from pack date
- Cold chain
- Full cold-chain from farm to port
- Certification
- Halal-compliant, export-certified per shipment
Available Range
- Large White, 12-pack
- Large White, 30-pack
- Extra Large, 30-pack
- Bulk tray, HORECA
Sourced from our farms.
Order this product
Request a quote with your volume and destination market.
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Facility, product, and packaging photography for table eggs.
Why buyers choose Maple Fresh Eggs
Established international standards
One owner, one standard, and one name answerable for every category in the range.
Cold-chain integrity
Temperature-controlled handling from source through to destination arrival.
Retail & bulk formats
Packaging built for both shelf and HORECA / distributor volumes.
Import-ready paperwork
Documentation prepared per shipment for a smooth customs process.
Source table eggs with Maple Fresh
Established international standards. Send us your requirement and we'll take it from there.
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